How many pints does it take you to get drunk?
Just recently my alcohol tolerance has sky rocketed probably because i drink quite a bit of recent times. Yesterday i drank 7 pints fairly quickly and i wasn’t sober but i wasn’t drunk! booooo 😥
I used to be able to drink 8 pints over a night and still feel in control and not totally wasted or anything. When I was drinking daily I could drink half a big bottle of whisky (over the day) and you couldn’t tell I had had anything really.
But now I dont drink hardly at all and 2 pints of spitfire gets me a bit merry.
8 pints would floor me lol
id never drink that much though…..whenever i end up getting REALLY drunk, which is a very rare occurance its always tequila or whisky thats to blame lol
2 pints and i get that lovely feeling when u go for a piss
at about 5 pints of strongbow gets me quite sociable and laughing my tits off (well depends what crowd im with)
2 Pints and the magic starts. 5-6 pints to feel a bit pissed. Depends how quickly I drink em as well.
But seeing as I prefer bottled beer now I’d say about 4-5 before I start getting that familiar buzz on.
Depends on strength and if beer, lager, ale etc…7-8 pints of Fosters and I can still throw a dart, swap it for Stella and its more like 4 pints…
I drank a lot (binge drinking and still do) :wink:a few years back near enough everynight and could handle a fair bit, however if I had a week off then the next time I’d be battered after 3-4 stellas…
Get pissed quicker on lager too, prefer beer n ale…nicer and not as many burps!
Vodka is a totally different story…:crazy:
I don’t get proper drunk untill i’ve hit about 8 pints .. i can carry on going till i’ve drank 10-15-24 in a sesh easy
depends, 7 / 8 pints on an empty bread basket wud get me pissed easy. on a full stomach i can drink 12-15 top .. then i hit the deck LOL
stay away from the spirits! esp whiskey, whiskey is a killer!
Yeah definetly depends on what i am drinking, larger gets me fucked, i can handle cider better (i reckon i get more pissed on 4/5 pints of stella compared 6 pints of 6% cider) and if i just on the spirits i can handle most of bottle (if drunk responsibily with a mixer) but if i mix, oh dear…
since I’m driving all the time I’m not drinking as much that I like to…..but I drink the same amount and in the same tempo as I did when I was regulary partying….that reall bites me in the ass….fun though…and cheap moneywise
but I do not know the amount that gives me the ‘tivoli’ feeling, but I get a visitor from Norway here one of the days, so I shurly will take a surrvey into alcohol and come back to you with my results… 🙂
It depends HUGELY on how often you drink.
I went through a period of barely touching it for a year or two; I was heavily on the pills by then so beers didn’t factor in. Two pints and I’d be feeling it.
Then I went through a really bad time and started nailing the beer like a true alky – I was having it for breakfast for a few months.
By that time, I could easily drink 4 pints and still concentrate better than sober people around me. I even went driving to pick up more a few times, something I’m not at all proud of but it was usually when no one else was around and because I felt so sober anyway. But there’s no excuse for that, and yes, I was being a complete prick.
I ended up being able to go through a 4 pack of 9% Tennants Super at 10am and still barely feel drunk. Whatever effect it did produce would wear off in hours and I’d just be left feeling sick. I actually stopped drinking largely because it was doing nothing to me. I’d have to upgrade (or more correctly, downgrade) to the 3l white lightning binges which is when you know you’re in serious trouble – the blood coming out your ass and in your sick isn’t far off.
I’m not a massive guy either, I’m about 5’8 and weighed about 9 stone at that point, but by then I could drink more than a thirsty farmer.
There’s a very simple explanation for the tolerance, your liver produces a ton more of the enzyme it needs to break it down. Short of cutting your liver out, you can’t do anything to stop that. Beyond drinking more sensibly, which I’ve been told is possible.
If you ever go into that state of going over 4 cans of normal beer to get drunk, on a regular basis, you genuinely need to stop and evaluate things. You’ll probably do something similar with weed, and build up the same tolerance. That kind of mind is much more prone to then consider things like crack and smack to get some effect back, and that’s a bad, bad road.
Funny stories to end!
You can get drunk by spraying alcohol up your ass. I think the idea is that it may bypass the digestive / liver process better if it goes into your bloodstream this way; I’m not entirely sure, just trying to think up excuses beyond kinkyness for doing it. I was watching 1001 ways to kill yourself and apparently some guy had done this, only to then pass out and die from alcohol poisoning.
Dying is never funny, but putting things up your ass is, and it’s funnyness is directly proportional to it’s weirdness.
I’ve tried to not drink for atleast 6 weeks (on a health kick) failed once when i went to the pub after 2 pints of lemonade the stowford press called and i had 3 pints and felt propper pissed as hadnt drunk for a month and I think its quite strong
usually have 4 pints of wrong un and it gets me merry and dont feel the need to drink any more, but can go up to 6 – 8 if on one but will be propper fucked and likely to be ill the next day :yakk:
and I’ve really been enjoying not having a hangover and getting up early and down the gym etc
I very very rarely really drink wine (unless its champagne :wink:) or spirits as they get me hammered and I dont like being like that and they make me propper ill the next day
I always found shitty largers (like super tenants) made the hangover worse. The yeast brewers use produce things called fusile oils, which help give that poisoned feeling the next day. If I got wasted on spirits (where the oils have been distilled out), I could usually get up the next day with next to zero hangover provided I had a few pints of water before I got into bed; that’s what your body needs to break it down overnight (hydrolysis).
I once distilled my own creature in the kitchen. It must have been up close to 100%. One shot of the evil was intense. It incinerated my throat and I’d be on the way to warm after just one.
sinner notes for next project…alchomol up his ass….
(I’ve hear of it before but it got forgotten in the haze, speed is also fun that way me have heard, but addictive…and I do not know why I gonna do it cause I don’t like to be drunk…its gotta be for the hell of it…I rather sit in my old days and regret things that i have done having regrets for not having done it…)
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