What you can do is dry the stalks and scrape the crystals off with a fairly sharp knife.
It’s a lot less easier to just grind some bud and shake it all about, but getting as much stalk out and as much crystal in is recommended.
You can leave it for months or just mix and place the bottle in a shaker like a footspa for a day or so. But less cellulose and chlorophyll (green die in plant matter) you put in, better the flavour.
I have heard you can juice the fresh plant leaves and freeze, might be hearsay, but if true would just mean you could put a weed flavour ice cube in any drink. I’m dubious and apparently they fresh ganja juice tastes… medicinally nasty.
