It strikes me that 6 ounces of egg white does not contain 700-1500 microgrammes of Tyrosine.
Tyrosine Content of Eggs | Whole Food Catalog
36 grammes (1 ounce and a bit) contains 156 microgrammes. If you eat a whole raw egg (about 2 ounces) then you get close to 300mg.
Personally I think you are taking a bit of a risk mixing things to weird shit recipes gleaned off the internet. Speed is speed.
You might think there is a “safe” version of speed, well, sorry, there isn’t one.
Oh, and good luck finding a doctor that actually knows this sort of shit is bad for you.
