Now, in this place (i give no indication as to my current location, so guess) I’m in currently, I’ve been thinking of some hearty meals that could benefit/do with some ‘erb. Firstly, you’ve got the Lancashire hot pot, a staple classic comfort food, meat, veg and light broth. Lovely. Now, stick a 20 bag of high grade in, and volaa……a meal and a show. Then we’ve got bangers and mash, another classic comfort food that can be enhanced with erb, be it ganja onion gravy or home made bangers with ganja and leek in them (my fave, yum yum!), but if you wanna impress people, go with ganja cheddar mash. YES. ganja cheddar mash, the weed binds with the cheese and milk, then the whole thing turns green! well worth a try i say.
Alternatively we could go down the artsie fartsie route, but I’m not on that flex…..
Anyway, Most comfort foods are generally quite fatty and have a good level of bindable ingredients within them, so in theory as long as the THC has something to cling to, you can eat all your favourite things (within reason, dem hips!).
One of my favourite things to do with erb is to use it in a pudding, melting a Terry’s chocolate orange in a glass bowl and mixing in a, large shall we say, amount of weed, and keeping heated enough so the THC binds of cause, but just stick the chocolate orange weed sauce of top of a strudel. trust me, it sounds odd (and is) but its really nice, the chocolate gives the strudel a new dimention, then the orange world with the strudel and the chocolate, then the weed give it all a naughty twinge.
At some point I’ll pull my finger out and get round to making another ‘the pudding formally known as strudel’. But without the Terry’s chocolate orange.
