Party Vibe

@DaftFader 396065 wrote:

Where do I get them big round bits of donkey meat that they put in kebabs from?
Or do I have to mould them my self? :weee:

…:::VELI’S DONER KEBAB MANUFACTURERS LIMITED:::…:::UK’S DEFINITIVE DONER KEBAB/KEBAP COMPANY:::….

Doner Kebabs – Suppliers to takeaway; catering & Wholesale trades – Istanbul Meats Ltd

They do not say precisely what species go into the last one but apparently its all halal 😉

lspleb is in fact the second person to try and sell a fast food van on here! I’ve not got a problem with it provided he at least lets us know when its sold. The last dude didn’t and then disappeared – and there were people asking about the fucking thing (including rather bizzarely a TV company wanting to buy it) some years later!

I had wondered for years myself where they were sourced from. I was really surprised not to find many suppliers near London or Essex, I think the one from Derbyshire supplies the capital.

Some shops do get theirs made specially, all you need is a industrial mincer and a combination of random animal parts. There is a certain amount of lack of transparency over the contents! This is from part of a larger thread where Pakistani cricket fans were berating certain kebab shop owners for selling haaram meat containing pork fat to Muslims as well as non Muslims…

PakPassion – Pakistan Cricket Forum – View Single Post – Study reveals ‘shocking’ kebabs

My local shop guy told me he gets it made special and is happy to show me the detials of it. He also gets HMC approved chicken and it taste great with excellent price. I asked him about donner having 5% pork and he said “no, its between 15-20% pork for taste purpose. We get our made special from coventry”.