Hello All,
Thanks for letting me join your community.
I am a very keen cannabis chef, and have a perfect method for extracting the highest amount of THC.
I would like to further my knowledge and start to learn about the different types of plant and it’s differences once cooked.
Please note : I have never smoked Cannabis, only eaten it.
Big hello! and shoutout if you’re near Birmingham?
Congaman 🙂
