what is the ‘correct’ technique for breadcrumb chicken? so, i've been doing breadcrumb chicken a few times, but i keep finding the breadcrumb falls off. i know it involves flour, egg and breadcrumb (which i like with thyme) but how to do this so it stays on? atm im like flour then egg then breadcrumb...12
i dont think im gonna make it….. Just made my way through 2 large potions of chips and gojons. And now I think I'm gonna burst. If I die, tell dem is a reeeal waaarn
heston says for all his cooking wizardry that burger sauce is just american mustard, ketchup and mayonnaise mixed together... and i was like wtf are you up to?.... but try it lol. it really works...:bounce_fl
What 5 Foods to FIGHT Abdominal Fat? Surprisingly, some foods marketed as "healthy", actually increase your stomach fat. Other foods, which people thought were unhealthy, actually assist the fat-burning process in your body. A few weird workouts in scientifically-based, burn belly fat faster than typical cardio.12
Pinned
Eating Habits: Vegetarians Vegeans & Carnivores? I'm still eating fish and chicken, no red meat though. I was a vegetarian for about 2 years starting when I was 14. I've got back into eating meat but now am weening off again because it just seems like adverse effects of meat (esspecialley red) makes it not really worth it. Even if it's pretty damn tatsey.123
EGGS OK, so I'm bored with the normal way of cooking eggs, any ideas what I can do to spice them up?
atm I'm going with boring old fried as I cba to heat up water to poach them.
what are your egg recipes? (I'm generaly asking for quick ones ... but don't be shy if you can tell me, for example, how to make a killer kiesh!)12
NO/SE : A great butter shortage but there are way less people and surely there are cows in these countries?
WTF are folk doing there with such a quantity of butter?
Butter shortage puts the knife into Norwegian Christmas plans | World news | The Guardian
meat or veggie? do you eat meat or are you a veggie?
been thinking really that i might not eat as much meat as i used too. not gonna call myself a vegetarian, but didnt eat any meat for a week last week. and ate a meat lasagne yesterday and didnt actually enjoy it that much and made me feel a bit shit after i ate it tbh.
i reckon as humans we started off eating nuts and berries and stuff, then discovered how to cook things and preserve stuff, which enabled us to progress the human civilisation onwards from living in caves. but now we have reached a point where we dont really need to eat meat i think. Its also quite a negative thing eating dead things. you are what you eat etc.
anyway whats people opinions.
and yes my transition to total hippy is almost complete! :wink:12…1011
water.. do you drink tap water?
mine always has some rank sort of scummy film on top of it :hopeless:
gonna try and drink bottles water from now on :yakk:
and hopefully my third eye wont be getting calcified as well! hahaha:wink:123
Do you have courage to drink "Blood bag beverage"? Many people do not feel strange to the scene that the vampires in the western movies drinking blood. However, will you be frightened if you find one of your friends is drinking a bright red "blood"? Do not be afraid, you muse be composed, you friend may be drinking "vampire beverage". Recently, there sweeps "ferocious food" wind, such as "vampire beverage", "cerebrum mould".Many net friend boast them"so lovely", and others say that "disgusting
The beverage is deep red liquid, the package is same as the blood bag in hospital, it's flat shape, as big as hand, and has hang hole as blood bag. On the bottleneck of the beverage, it even marks "Blood type B ". The difference with the blood bag is on the marked location there marks words "bloodenergypo-tion" and
" for drinking". "the beverage feels like haw juice", said Miss Wang, Hangzhou. There is no taste of blood. However, another consumer, Miss Guo did not drink, she said "It's so much the same as blood from the appearance"
Do you wanna drink kind of this beverage?
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