Party Vibe

*Scientific Names (Binomial Nomenclature)- Banisteriopsis caapi, Diplopterys cabrerana, Psychotria viridis and many, many other various botanicals.

*Common Names- ”Ayahuasca“, Yage“, “Chaliponga“, “Chacruna“, etc.

*Botanical Description- Banisteriopsis caapi grows as a woody climbing vine.

*Origin & Native Habitat- “Ayahuasca” is endemic to the Amazon and all the plants used in the brew are native to the Amazon River Basin.

*History & Traditional Use- “Ayahuasca” is a Quechua word meaning “Vine of the Souls”, it comes from the Amazon River Basin and is used as a purgative and hallucinogen. It is theorized that “Ayahuasca” has been used for around 10,000 year (since 8000BC)

*Germination- B. caapi seeds require jungle like conditions to sprout, as do most “Ayahuasca” botanicals.

*Cultivation- Psychotria and Banisteriopsis caapi are both very easy to grow outside the tropics as long as they are kept from freezing temperatures in the winter. Psychotria viridis makes a great house plant.

*Propagation- B. caapi is best propagated by taking cuttings of thick woody stems.
Psychotria is known to easily root from leaf cuttings.
Diplopterys seems to be incredibly hard to propagate and reproduce.

*Harvest- All the botanical ingredients needed to brew Ayahuasca should be picked from the plants just before being put into the pot. The fresher the ingredients the better, old or dried botanicals are inferior. Use only botanicals and pure, clean water to make Ayahuasca.

*Preparation & Storage- Boil the Caapi a long time.
Add the DMT containing plants in the last 30m or so…

My Ayahuasca Recipe (Per Person)–

Banisteriopsis caapi ~ Vine & Leaf : 33-77g (500g fresh)
Psychotria viridis ~ Leaf : 13-33g (100g fresh)
Diplopterys cabrerana ~ Leaf : 7-13g (50g fresh)
Passiflora incarnata ~ Leaf, Vine, Fruit, etc. : 13-33g (50g fresh)
Uncaria tomentosa ~ Bark, Leaf, etc. : 7-13g (50g fresh)
Tynanthus panurensis ~ Vine : 13-33g (100g fresh)
Brugmansia species Leaf & Flower : Less than 1-3g (7g fresh)
Brunfelsia species ~ Leaf & Flower : Less than 1-3g (7g fresh)

***Notes***-All ingredients should be harvested just before brewing and used when as fresh as possible. Smash, crush, grind and macerate all the botanicals JUST before brewing! All weights are given in both dried and fresh grams of plant material.

Use mint, ginger, coca leaf, tobacco and cannabis ONLY AFTER the purge is completely over for relief of nausea and increase of effects.

Drink the Ayahuasca with pure spring water or herbal teas (which are safe to use with Ayahuasca).

Use Ilex guayusa, “Guayusa Tea” as a chaser or a mouthwash to remove the flavor of the Ayahuasca. Drink “Guayusa Tea” with the Ayahuasca and BEFORE the purge as it causes nausea and purging itself.

Active Constitutes-

Harmaline- Most potent MAOI and most sedating. Least psychedelic.

Harmine- Less potent, but less mentally stoning and sedating.

Tetrahydroharmine- Least potent, but most “magical”. Most psychedelic and “clear-headed” of the Harmala compounds.

N,N-DMT- True psychedelic compound.

Many, many other compounds.

Safety & Precautions-

Must follow strict diet, these are items YOU MAY NOT INGEST-

Within 33 days of and 33 days after-

ALL medications, vitamins and/or other drugs
Protein bars or extracts
Migraine medicines
MAOIs, SSRIs and any other anti-depressants
O.T.C. cold medicines, Decongestants, Asprin, Allergy, Asthma etc.
Ephedrine, Pseudoephedrine, Amphetamines, Caffeine or other stimulents.
Yohimbe, St.John’s Wort, Rhodiola and other herbal medications
Sedatives- Sleeping Pills, Tranquilizers, etc.
Diet pills, Appetite suppressants, etc.
Narcotics- Cocaine, Heroin, Methamphetamine, etc.
Allergy or Asthma Medication
All types of Opiates- Opium, Valium, Oxycotton, Hydrocodone
Any other type MAO inhibitor

Within 7 days of and 7 days after-

Same as above+
All drugs and alcohol (Including Alcohol, Tobacco, Caffeine, EVERYTHING)
All herbal medicines, psychoactives, etc.
Any tyrosine-containing food
Chamomile, St. John’s Wort and all other herbal teas and medicines.
Aged Cheese and other fermented edibles and drinks
All types of Beans, Soy beans and all soy related products (including soy sauce!!!) This also includes bean products- like veggie burgers, bean dip, etc. No beans of any kind!!
Broad (Fava) bean pods
Soy Sauce, Miso soup and related products.
Pickled edibles- Pickled pigs feet, pickled eggs, pickles.
Non-alcoholic brewed (Fermented) beverages (non-alcoholic beer), etc.
Kombucha; All other fermented brewed drinks.
Protein bars or extracts
High amounts of sugar, Chocolate, Cocoa nibs, other stimulants,=2 0etc.
Make sure all food are fresh; spoiled or old food is the main cause of negative reactions.

Within 3 days of and 3 after-

Same as above+
Began Fasting
All drugs and alcohol, including sugar and strong spices and other things not normally thought of as “drugs”
Kombucha, Beer and/or other fermented beverages
Chocolate and/or sugar in all forms
Dill, Parsley, Fennel and other herbs and spices
All Beans (including soy!!!) This also includes bean products- like soy sauce, bean dip, etc. No beans!!
Avocados
Cultured dairy products (buttermilk, yogurt, cheeses and sour cream)
All Caffeine products (Coffee, Black or Oolong Tea, Energy Drinks, Ect.)
Soy Sauce and other soy products
High Protein Meals, Beef soup, steaks, etc.
Sausage, Bologna, Pepperoni, Liver and Salami (Pork)
Sauerkraut, Mayo’, Sourcream, etc.
Yeast and other mirco-organisms (unless baked)
Salts, Sugars, Oils and Fats
Make sure all food are fresh; spoiled or old food is the main cause of negative reactions.

Within 36 hours of and 36 hours after-

Same as above+
Perform Detox, cleanse the body.
Meditate, empty the mind and relax.
No meat or ingestion of any sort of living creature.
Absolute no candy, sugar, fats, oils, salt and/or spices.
No sex or masturbation.
Take a long bath or shower; Paint yourself Blue.
Drink nothing but water.
Contemplate the experience.

33-3 hours before-

Same as above + No food (except, if you wish, one light meal of fresh fruit or rice may be eaten during this period)

2-1 hours before-

Same as above + Increase fluid intake, to promote purging and the evacuation of toxins from the body. Drink lots of clean, cool water.

5-15m before-

Prepare a snack of fresh fruit and wild or white rice with butter/oil.
Pre-roll a small joint or pack a small bowl/cone.
Prepare the area, make sure everything is ready.
Release all bodily waste and fluids. Take a huge dump. Pee………
Make a comfortable place and set out a vomit-bucket. Your probably going to hurl, but that is ok!
Shake/stir Ayahuasca before use.

Some good things to eat during the strictest periods of dieting are-

Plain white rice, wild rice, etc.
Freshly caught fish (Never frozen or out-dated)
Fresh Raw Fruits and Vegetables

Ingestion-

Drink the Ayahuasca as quickly as possible on a completely empty stomach (except water or Ilex guayusa or other botanical tea).

The Experience-

Drink Aya’ quickly along with a small glass of water, if desired.
Attempt to keep Aya’ down at least 1-2 hours, or as long as you can.
Ingest mint and/or ginger (Anti-nausea) if desired, but only after the purge.
Smoke cannabis, if desired.
Consume the MAOI safe food, if desired.
Run around naked and make strange noises.
Be sure to drink a glass of water or juice to re-hydrate yourself after 1-2 hours into the experience and just after the purge.

Summary (Outré)-

“Ayahuasca” is not only a powerful purgative and entheogen, but it also seems to genuinely help many people with everything from depression to cancer.

Notes-

~~~Definition of “Ayahuasca/Yage”~~~

1: The Plant = Banisteriopsis caapi plant

2: The Brew =

“Ayahuasca/Yage” ONLY contains botanicals, herbs and plants which are native to the Amazon River Basin.
“Ayahuasca/Yage” must contain Banisteriopsis caapi or other Banisteriopsis species.
“Ayahuasca/Yage” often contains Psychotria viridis.
“Ayahuasca/Yage” often contains Diplopterys cabrerana.
“Ayahuasca/Yage” may or may not contain other botanicals, herbs, plants or other traditional additives from the Amazon River Basin.
“Ayahuasca/Yage” may or may not contain Brugmansia species, Brunfelsia species or other plants from the Amazon which may be dangerous, toxic or poisonous.
“Ayahuasca/Yage” may or may not be used in conjunction with other Amazonian psychoactive plants which are ingested outside of the brew. Ex.- Smoking Nicotiana rustica, chewing Erythroxylum coca, etc.
“Ayahuasca/Yage” does NOT contain Peganum harmala or Mimosa species, nor does it contain other plants which are not native to the Amazon River Basin.