eating raw/uncooked imported hashish can have pretty nasty shit in it and your best to stick to using canna butter off your trim or pop corn buds for cooking. it tastes sooooo much better than eating lots of plant material and gets you properly fucked up! although about 10 years ago i had to eat a half oz of charis (polis chase) and i felt terrible for what seemed like a very long time! not a nice stoned feeling and im a heavy puffer and it reduced me to a monged out mess in the corner lol
the squidgy black most folk are smoking is really low grade afghani and i certinly wouldnt be eating it cooked or uncooked!! folk are so excitied about it as they havent smoked REAL afghan hashish or napalese and think its the mutts nuts. i would rate it as 4/10 and if you have a nice bit of manali or leb you wouldnt even touch the stuff whats flooded the uk over ther last 12 months or so. im sick of people trying to sell me top grade hash only to find out its fucking gold seal or red seal or other shitey crap flat pressed crap doing the rounds.
it sells for 90-100 quid here and similar quality marroc pollen for about the same but thats the commercial gear.. to get real polm and nice hash i pay anything from 120-160 an oz but for the extra few quid its 1000x better than the garbage most folk are puffing. i got some lovely black hash last night what came in 10g lumps sealed in wax. paid 50 quid for a block which i was more than happy to do.
ive smoked some of the street ‘polm’ going about just now and it would hardly get a hamster stoned! dont get excited by hash what looks different as its just a marketing scam these days more often than not. very difficult to get any large amounts of QUALITY hash and if i hear theres loads about im instantly weary about touching it as 99% of time it means its crap.
good green is a fucking nitemare to find constantly too here. once my own runs out im back to searching the streets for them hidden gems and rocking horse shit. boo hiss im not looking forward to it.
