Party Vibe

@Pat McDonald 541276 wrote:

Definitely the most eggciting post on this thread!

Im eggstatic that someone has posted a more unusual dish than those previously mentioned

@DeezNuts 541334 wrote:

I feel you dude thats why I had to start having fried egg sandwiches instead, scrambled just got boring. I love it with smoked salmon though, but I only have salmon with it in the winter for some reason lol

Do you exchange it for something like tuna or that in summer or just don’t replace it with anything?
I love most fish and seafoody stuff but can’t get a taste for salmon unfortunately, specially the tin stuff (tin like tuna) it sucks cos it’s so hugely beneficial to our insides.

I’m particularly fond of poached eggs on toast at the moment. I also like that pork pie with egg all the way through.

Can’t beat a long egg…

Surprised no-one else has opted for with toast soldiers yet.

@Izbeckistan 541491 wrote:

You put kit kats in the fidge :0

Oh yes mate! Not just Kit-Kats, but Crunchies, Topics, After Eights, Milky Bars, chocolate Buttons, Toffee Crisps, Terry’s Chocolate Orange, Double Deckers and anything else (for the record, those that I have mentioned are what I have in the fridge at the mo).

Having checked in the fridge, I was wrong, I also have Curly Wurlys, Bournville, Galaxy, Flakes and Ripples. It’s not a lot, but it’ll keep me going for a day or 2!

@The Psyentist 542013 wrote:

Surprised no-one else has opted for with toast soldiers yet.

I never used to eat eggs but I’ve started buying 6 farm eggs ever week and they go with in three days.
My daughter loves eggy wegs and soldiers, especially duck eggs with a nice big yolk.

She loves them so much she opened the fridge at her grandads house and took out 12 eggs and smashed every single one on saturday.

I’ve just started to really get into making egg mayo, really simple and quick and proper gurt lush!