As most of you know, there are quite a few different methods for extracting DMT from various plants. By far the easiest route is by using MHRB(Mimos Hostillis Root Bark). It can be purchased at a reasonable price most of the time (~50£ per Kilo). So with an average yeild at around .05%, that would mean 5g of Spice for around 60£ after materials are purchased. So, why doesn’t EVERYONE make it themselves?
The most common methods do require the use of a strong acid (Hydrochloric Acid), the use of a strong base(Sodium Hydroxide NaOH), and the use of a Non-Polar solvent( Naphtha).
For the people that do not like chemical grade extractions, there is a Food grade extraction that does not use any chemicals at all. I have not used this method, so will just post link to the information Safe DMT Extraction Tek – D-Limonene + Calcium Hydroxide Tek – Enlightened Awareness .
So for all that are wanting the use an A/B prep, then here is the way to the Spice.
Materials Needed:
1 Kilo MHRB Powdered
30-40ml of Hydrochloric Acid(Muriatic Acid)
2.5 Imp Gallons of dH2O(Distilled Water)
14g of Sodium Hydroxide / 700ml of Acidic Mixture
1 Liter of Naphtha
ph Paper
Safety goggles
Gloves(chem resistant)
Large HDPE containers to hold all liquid
Stainless steel stockpot large enough to hold 5 Imp Gallons
Fine mesh strainer
Large and small funnel
syringe without needle or Baster
Crockpot to use as hot water bath
Mason Jars (pint size should be fine)
Clear Glass container( wine jug/ 750ml Bottle)
Small flat pyrex glass dish
large bowl
Freeze/Fridge
Now that you have everything, its time to start the extraction. First Take the MHRB and put it into the sotck pot. Add the 30-40ml of HCL to 2.5 Imp Gal of water. Check ph(3-4 is good). Mix the water into the MHRB and set heat to med-low on stove top. Let simmer for 4 hours stirring every 20 minutes. Let cool. Once it has cooled, strain and squeeze all liquid from MHRB into your HDPE container. Set in the freezer for an hour or the fridge over night. Decant all liquid into another HDPE container making sure that no plant matter follows. Use cheese cloth to catch any plant matter. Once filtered, heat water bath in crockpot. Use Jug or bottle and pour the filter liquid into it. Heat the mixture. Also, use a mason jar and heat 200ml of Naphtha in the water bath as well. Once both have reached a “hot” temperature, mix 14g of NaOH with 100ml of dH2O per 700ml of acid mixture. If using 750ml bottle pour acid liqud up to the top of the bottle, leaving the neck plus about 100ml free for the basic water. Once you have added the NaOH to the water, stir until it is completely dissovled. Then add to the acid mixture. Shake, Shake, Shake, release any pressure. Check ph(13-14) is where you want it. Heat for a little more, then add Naphtha to the bottle. Shake, Shake, Shake, Shake until it has mixed well. Release any pressure. Place back into the water bath, until the Naphtha sits on top without any emulsions. Use syringe or baster to remove Naphtha. Use bowl with ice water in it, place a mason jar into the ice bath. Add the Naphtha to the mason jar until it becomes milky. Place Milky Naphtha into flat pyrex dish, cover with clear wrap and place into freezer. Repeat process until all Naphtha has been used in the Liquid. Let it sit in the freezer over night. After that is done. Remove all Naphtha from dish and place into container for future use. Fan dry the DMT covered dish for an hour or so, until it is dry. Scrap with razor and store in an air tight container away from light.
Pictures will be posted soon to help with visual references. Also, will add to this for purifying of the spice later.
