🙂
You’re welcome to some if you can come collect it, but paranoia prevents me from revealing any contact details… 🙂
Shout out “Beach Lurker!!!” on the street every now and again and if I hear you you can come and fill up your pockets!
globalloon : cooking it certainly seems to be the way to go. “Marrakesh Butter”, as my social circles refer to it, is what I was thinking of :
– Shred and then boil up all your little leaves and branches after harvest time (30mins minimum), don’t see why hash shouldn’t work too…
– All a load of butter and simmer for another, shorter period (not quite sure what is optimum coz each batch is complety different, I used to do it for 10-20mins and stirring frequently)
– Strain the resulting mixture and throw away the solids
– Put the remaining liquid in the fridge overnight (otherwise the temptation to taste is too strong!)
– The next day, scoop the butter of the top of the water and use as you wish! Eat in sandwiches, use to make cakes, cookies or whatever takes your fancy… But DON’T eat it on it’s own, it doesn’t taste like you would want it to taste…
The idea is that the THC won’t disolve in water but will in fat (or alcohol) so while nothing good is wasted when you boil it all up, the butter comes and absorbs all that good stuff, neatly seperating it from the water.
I talk too much.
