I find putting them on a plate, then placing an upturned plate over the top (optional), then putting on top of a hot plate or stove for a few minutes works fairly well. Don’t usually bother drying them out though, generally get the stronger varieties like hawaiian that are strong enough without needing dried.
proper heat screws the pcylocybin or what ever, so heating on the stove is a badun…if you did over the lowest heat, and had plenty of kitchen paper/tissue you might be alright.
for preferance, follow the loon, but kitchen paper/newspaper on some kind of mesh gets well crispuns.
having said that, the chunky hawaiian/tasmanian style phat caps have been munched wet by myself a couple o times… i found it a mish, but depends on your taste.
My favorite way to get mashed is ith tea, dry mushies in pre-boiled quite-hot but NOT boiling water on the stove, couple of fruit teas, some cinnamon, honey and a couple of buds ground in at the end. give it a minute or four off the heat, strain and serve, or dont and munch the remnants. tasty
how did everyone do in this years libertycap harvest? couple of my freinds did ok, but didnt make it out myself…i heard that potency goes in four year cycles, any cred to that?
happy tripping!
