Party Vibe

You’re one lucky lady.

The final limb of my last victim! Guess I’d better go get my axe… (sings) ‘Oh, a-hunting we will go’

@tactical 490144 wrote:

Awww….

Big hugs all round.

And three cheers for PV please

‘Hip Hip!’

:horay:

xmas_badgerxmas_badgerxmas_badger

met in 2006 together since 2010

:bounce_fl:bounce_fl:bounce_fl

I drink the milk now

White chocolate with strawberry crisp 🙂

Nothing yet, but got a stew on the bubble ready for tomorrow. I always cook a stew the day before I plan to eat it, needs a night to settle before it’s at it’s best….. oh and my not so secret ingredient, I use Hot Pepper Sauce to give it a little kick… yum yum

@cheeseweasel 492669 wrote:

Got some reestit mutton on the hob cooking away – my mate brought it down with him from Shetland. It’s pretty much a hunk of cured mutton thats been hung up above a fire to dry for a few months, and it looks and smells like one of those dog treats you find in the pet shop. Leave it on simmer overnight, let it cool, skim all the fat off it then shred the meat and add carrots, neeps and tatties and cook ’til done. Fucking tasty and a really unique flavour.

Whats neeps ????

Gonna have my stew early, already had 2 burgers and chips but need more to soak up booze, if Im csick it;’s your fault for talking about food. hey the knights that go neep