Party Vibe

@Mezz 541192 wrote:

It is, but dont try to melt the chocolate directly in a pan, it just burns and tastes nasty, you have to fill a pan with water, bring the water to the boil, then put the chocolate in a heat resistant bowl on top of the pan so the steam heats the bottom of the bowl and melts the chocolate

petty much anything can then be chocolate coated by putting on a fork and stirring in the molten chocolate, banana just happens to my fav

yess a double boiler! My favorite is definitely strawberries and chocolate mhmm

I genuinely recommend widgety grubs, yummo.
I tried croc back home but not alligator (at least i think so.. as it was a good 15 years ago)

Have you honestly had dog? Awww i just couldn’t 🙁
What’s it taste like and which country was it?

Oh right! So pig = kinda like sausage then? I couldn’t even imagine at all what a dog would taste like so yeah, interesting!

Pork like in taste, texture I cannot remember..its too long ago. Back in the winter of -79. Tbh I was more impressed of the japanese restaurants. Some of them had cool style, floor seated. And table manors is strict but they let you do things that you have send to your room as a ten years old, which I exploited to the max. Mother was very annoyed. Dog, yes but it have been other and better dishes since that. Cannot say it made a lasting impression other than it reminded me of pork.

Grapes rolled in jolly rancher jello mix